Auburn, Maine-based Scott & Jon’s seafood bowls are now debuting in the freezer aisles of Whole Foods Markets across the USA. Four products have been listed by the retail chain:
• Honey Sesame Salmon – This sweet and savory meal features tender salmon, cooked rice, crisp vegetables and a balanced sweet and savory sauce (15g protein).
• Lemon Butter Dill Salmon – A rich and creamy dish that pairs tender salmon with al dente penne pasta in a lemon butter dill sauce(18g protein).
• Baja Fish Taco Bowl – Delicate cod served with a creamy cilantro lime crema topped with colorful accents including pickled onions (18g protein).
• Fish Tikka Masala – This bold and tasty new addition to the lineup features flaky white fish is simmered in a creamy, spiced masala sauce with basmati rice (19g protein).
“We’ve always focused on delivering delicious seafood meals that taste fresh, feel satisfying, and are easy to enjoy any night of the week,” said Jon Demers, co-founder of Scott & Jon’s. “Launching at Whole Foods is a natural next step for us. They share our belief in high-quality ingredients and food that doesn’t compromise on taste.”
