Just in time for summer’s unofficial kickoff, BuzzBar Ice cream is adding a spirited twist to dessert at Serendipity 3 restaurants in New York City. Beginning Memorial Day weekend, customers at both outlets can indulge in the brand’s gourmet ice cream and sorbet bars infused with premium spirits – a playful, grownup take on the classic frozen treat.
For more than 70 years, Serendipity 3 has delighted visitors with its whimsical decor, extravagant desserts, and special dining experiences. Now, the popular dessert spot is introducing BuzzBar’s handcrafted frozen bars, blending its indulgence with a refreshing touch.
Starting May 22, visitors at Serendipity 3’s Upper East Side and Times Square locations in Manhattan will be able to order two signature desserts featuring the bars:
• The “Drunken Cookie” Buzzed Milkshake & Ice Cream Bar – Cookies & Cream Ice Cream, heavy cream, vanilla bean paste, bourbon and Oreo pieces, blended and poured into a tall milkshake glass, topped with a cloud of whipped cream, crumbled Oreos, a BuzzBar Cookies & Cream Ice Cream Bar, and a drizzle of chocolate. It will cost imbibers $24.95.
• Citrus Berry Drop Raspberry & Lemon Boozy Smoothie – Raspberry blood orange sorbet, Amarena Wild Cherry Syrup, Vodka, blended and poured into a tall glass, topped with rainbow “nata de coco” coconut jelly, a BuzzBar Citrus Berry Drop bar, and a drizzle of raspberry coulis.The price is $22.95.
”Serendipity 3 has always been synonymous with fun, indulgent desserts and unforgettable experiences,” said Randy Freeman, chief executive officer and founder of Santa Monica, California-headquartered BuzzBar. “Launching BuzzBar there just in time for Memorial Day weekend feels like the perfect way to kick off summer in New York.”
“We’re always looking for new ways to surprise and delight our guests,” said Joe Calderone, creative director of Serendipity 3. “BuzzBar adds a playful approach to a grown-up indulgence which is just the twist our guests love. It’s the perfect treat for summer here in NYC and a fun experience for visitors from around the world.”
