The White Castle quick service restaurant chain has returned Shrimp Nibblers to its menu for a limited time. The…
Italian cuisine has long been popular among consumers in the United Kingdom, but pizza in particular is a big…
Alison Bodor, president and chief executive officer of the American Frozen Food Institute (AFFI), has announced the Arlington, Virginia-based…
Bangkok-headquartered Thai Union has begun piloting the use of satellite imaging (also known as earth observation or remote sensing)…
Dawn Foods has expanded its range of easy-to-use fudge icings with two vegan-suitable fudge icings, both made with natural…
Nicole Johnson-Hoffman has been appointed as chief executive officer and board member of Future Meat Technologies, a Rehovot, Israel-headquartered…
Tomra Food has strengthened its leadership team as part of a commitment to deliver more effective sorting systems and…
The Atlanta, Georgia, USA-headquartered Church’s Chicken quick service restaurant chain is bringing back two popular menu items and debuting a…
Portland, Oregon-based producers of CHKN Not Chicken, the plant-based poultry alternative marketed as making it “easy to eat less…
Established as a cooperative for processing agricultural crops grown in the Marmara and nearby Aegean regions of Turkey, Martaş…
