Coronavirus (SARS-CoV-19) pandemic restrictions make it necessary for the British Frozen Food Federation’s (BFFF) annual Frozen Food Business Conference…
Feltham, England-headquartered Nomad Foods announced on March 29 that that it has entered into an agreement to acquire Zagreb,…
Hayward, California-based Armanino Foods of Distinction is now making its award-winning pesto sauce available in pouch packaging, while also…
Lamb Weston Holdings on March 25 declared a quarterly dividend and announced an expansion of french fry processing capacity…
Boulder, Colorado, USA-based Yasso Frozen Greek Yogurt has introduced its first snackable offering with the debut of Yasso Poppables.…
Three Veggies Made Great Garden Lite frozen frittata products have been listed by the Rochester, New York-headquartered Wegmans supermarket…
The Arlington, Virginia-headquartered American Frozen Food Institute (AFFI), in partnership with the Portage, Michigan-based International Food Protection Training Institute…
Los Angeles, California-headquartered Caulipower has launched a new riced cauliflower range distributed in Greiner Packaging’s 100% recyclable, reusable, microwavable…
Finally, a whiskey that can be enjoyed by the pint. Two Vermont-based companies, WhistlePig Whiskey and Ben & Jerry’s,…
The Burger King quick service restaurant chain began serving the plant-based Impossible Whopper in Canada on March 22, after…
