The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for frozen…
Shanghai-headquartered Yum China’s revenues for the second quarter of 2020, which ended on June 30, came in at 89%…
In written comments submitted to the National Oceanic and Atmospheric Administration’s (NOAA) Interagency Seafood Trade Task Force on July…
TOMRA Food has opened a regional headquarters in Santiago, Chile to strengthen support for food processors and packers across…
Following the retirement of Jim Dobson, Waterford, Ireland-headquartered Dawn Meats has assumed full control of the Dunbia business that…
The McLean, Virginia-headquartered National Fisheries Institute (NFI) has decided to reschedule its 2021 Global Seafood Market Conference (GSMC) from…
A major survey is being undertaken to find out the financial and socioeconomic impact of Covid-19 on the seafood…
Unilever and biotech start-up Algenuity on July 29 announced a new partnership to delve into the huge potential microalgae…
By John Saulnier, FrozenFoodsBiz Editorial Director Lamb Weston had good news (french fry demand is gradually improving), bad news…
The organizers of China Fisheries & Seafood Expo (CFSE), the largest seafood trade fair in the world, have announced…
