Scotland’s University of Stirling postdoctoral researcher Simão Zacarias is the recipient of the eighth annual Global Aquaculture Innovation Award,…
The Washington, DC-based North American Meat Institute (NAMI) and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation),…
Detroit, Michigan-based Banza has expanded beyond chickpea-based pasta and rice options with the introduction of what is being promoted…
Value-added frozen potato products have long been overachievers in restaurants and other foodservice channels as low cost items that…
Nomad Foods’ Birds Eye brand in the United Kingdom has “refreshed” its line of frozen Steamfresh products with the…
Eight Fifty Food Group, the parent company of Grimsby, England-headquartered Young’s Seafood, has agreed to acquire Hamburg, Germany-headquartered AliSa…
The American Frozen Food Institute (AFFI) has announces the publication of a new manuscript, “Alternative Approaches to the Risk…
Leading beef producers in the United States have entered a special competition organized to define the most outstanding ribeye…
Members of the Global Cold Chain Alliance’s (GCCA) South Africa branch have pledged their time and commitment to serve…
The San Diego-headquartered Jack in the Box quick service restaurant chain has debuted Jack’s Unchicken and Jack’s Spicy Unchicken…
