In recognition of National Lobster Day in the United States on September 25, the Red Lobster restaurant chain is honoring…
The board of directors of the Washington, DC-based Seafood Industry Research Fund (SIRF) on September 21 announced formation of…
Einstein Bros. Bagels has launched Sous Vide Eggels to cater to the needs of consumers demanding gluten-free food. The…
Huera, a plant-based faux meat products company based in Barcelona, Spain, has revamped its packaging to reduce plastic use…
Business trends continue to be positive for Greenyard, which on September 17 reported that it has logged three consecutive…
The British Frozen Food Federation (BFFF) on September 17 launched a refreshed website and unveiled a new logo that…
Lineage Logistics announced on September that it has raised $1.6 billion in equity from new and existing strategic partners.…
Sweet Earth Foods, a Nestlé brand and award-winning plant-based food innovator based in Moss Landing, California, has launched the…
Seizing on the popularity of everything bagel seasoning with consumers in North America, SeaPak is adding its own version…
US Transportation Secretary Elaine Chao’s announcement of a $21 million federal grant to the Alaska Energy Authority is expected…
