The autumn leaves are falling and the time is growing short before the big event in Washington. No, not…
On the eve of the SIAL (Salon International de l’Alimentation) international food exhibition, which runs from October 16-20 in…
Alison Bodor, chief executive officer of the American Frozen Food Institute (AFFI), has announced the addition of Daniel Rhea…
The Harrisburg, Pennsylvania, USA-headquartered National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the newly revamped…
The McLean, Virginia-headquartered American Frozen Food Institute (AFFI) has commended US President Barack Obama for signing into law legislation…
Phillip M. Kafarakis has been hired as president of the Specialty Food Association (SFA, the New York City-headquartered trade…
The American Frozen Food Institute (AFFI) and the Food Marketing Institute (FMI) have commended the US Senate for approving…
Some things new, some things old, some things bold, and plenty of sweet things freezing cold. Such was the…
The annual meeting of the Deutsches Tiefkühlinstitut (dti), recently held in Köln, celebrated the 60th Anniversary of the German…
With the arrival of the solstice in the Northern Hemisphere on June 21, the longest day of the year…
