Red Lobster restaurant outlets in North America have launched a 3 from the Sea promotion featuring a soup…
Barvecue, the Cornelius, North Carolina-based producer of wood-smoked, plant-based faux meats, is partnering with Veganuary, a non-profit organization that…
Sol Cuisine Ltd. shareholders on January 7 passed a special resolution to approve the acquisition by PlantPlus Foods Canada…
Australis Aquaculture has announced the expansion of its Better Fish flagship line of frozen Fair Trade-certified Barramundi with the…
Frozen potato products specialist Lamb Weston has reported a 12% net sales increase of $110.5 million to $1,006.6 million…
Conagra Brands’ second quarter net sales for the period that ended on November 28, 2021, increased 2.1%, the Chicago-headquartered…
The White Castle quick service restaurant chain in the United States will usher in the month of “Joenuary” by…
Jason Bull, director of Brighouse, West Yorkshire, England-based Eurostar Commodities, in listing the biggest food trends to expect in…
The North American Meat Institute (NAMI), the USA trade association for meat and poultry packers and processors, is pushing…
Salisbury, Maryland-headquartered Handy Seafood, America’s oldest seafood processor with roots dating back to 1894, has entered the faux seafood…
