Macclesfield, Cheshire, England-based Caterforce has added eight new cake products to its own label Chefs’ Selections range. Distributed to…
The just launched Petits Fours ‘Délicatesse’ assortment from Brioche Pasquier features eight bite-sized sweet treats presented as “prettiness on…
Forli, Italy-headquartered frozen bread producer Bassini 1963 has acquired Glaxi Pane, a fellow Italian frozen baked goods manufacturer. The…
Belleville, New Jersey-based Bindi Dessert USA has unveiled a new collection of Panna Cotta to the American foodservice market.…
Les Cerqueux, France-headquartered pâtisserie specialist Brioche Pasquier has given two of its frozen Entremets a new look. The topping…
Les Cerqueux, France-headquartered pâtisserie specialist Brioche Pasquier is bringing fruit to the table in a zingy new range of…
With the temperature dropping in Europe and North America and chefs on both sides of the Atlantic now in…
Belleville, New Jersey-based Bindi Dessert USA has launched a breakfast line of Italian-style pastries featuring traditional favorites such as…
Le Praliné Entremets is a new defrost-and-slice layered dessert from Brioche Pasquier that serves up silky, crispy, smooth, crunchy…
Altham, Lancashire, England-based Country Range has expanded its foodservice baked goods portfolio with the introduction of Three Cheese and…
