Northamptonshire, England-based frozen food distributor Central Foods has teamed up with sauces and stocks specialist Essential Cuisine to launch a range of individual frozen sauce sachets for the foodservice sector. The selection features seven gluten-free flavors that are suitable for a host of applications.
“We’re delighted to have partnered with Essential Cuisine to grow our range of quality products by offering these premium sauces,” said Central Foods Managing Director Gordon Lauder. “They are ideal for current times, when recruitment in the catering sector is challenging and operators need to serve convenient, tasty options as efficiently as possible. The beauty of these products is that caterers simply heat a 75-gram sachet, snip and pour for maximum convenience and minimum wastage.”
The flavors available in the premium range are Peppercorn, Diane, Hollandaise, Béarnaise, Red Wine and Shallot Gravy, Bleu Cheese, and Smoked Bacon and Mushroom. They can be served in a wide variety of ways with meat, vegetables, burgers, open sandwiches and other foods.
Essential Cuisine provides specialist support to working kitchens across Britain with a range of stocks, gravies, sauces, seasonings and more.
“We are very pleased to be working with Central Foods to achieve the widest distribution amongst frozen food wholesalers and ensuring that the range is available to a maximum number of customers,” said Ronnie Smith, national accounts manager at Essential Cuisine. “Central Foods’ mixed pallet consolidation service ensures caterers no longer have to achieve minimum order quantities to access the range, meaning they can purchase just one case if required, helping to reduce outlay and risk.”