Fish & Seafood

Mariner’s Feast New Addition to Combination Menu at Red Lobster

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The Orlando, Florida, USA-headquartered Red Lobster restaurant is getting ready to bid farewell to summer and gear up for the fall season with new additions and returning favorites to its Signature Feasts lineup. This seasonal menu features a wide variety of seafood, allowing diners to choose from a number of combination options.

Here’s the full list of menu pleasers, all of which come with a choice of two side dishes and warm Cheddar Bay Biscuits:

• Mariner’s Feast – Atlantic salmon topped with creamy Langostino and lobster sourced from Norway, a grilled scallop skewer and Walt’s Favorite Shrimp, served with Red Lobster’s signature cocktail sauce and lemon.

• Seafarer’s Feast – Broiled Maine lobster tail, grilled sea scallops, hand-crafted garlic shrimp and Walt’s Favorite Shrimp. It comes with melted butter, lemon and cocktail sauce.

• Ultimate Surf and Turf – 6 oz. filet mignon, butter-poached Maine lobster tail and bacon-wrapped sea scallop, served with lemon.

• Harborside Lobster and Shrimp – Roasted rock lobster tail, garlic shrimp scampi and garlic-grilled shrimp. It’s served with melted butter and lemon.

• Ultimate Feast – Tender Maine lobster tail, wild-caught North American snow crab legs, hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. This dish comes with melted butter, lemon and cocktail sauce.

• Seaside Shrimp Trio – A generous sampling of Walt’s Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. It’s served with lemon and cocktail sauce.

“These feasts are super craveable and loaded with a variety of great seafood, perfect for any celebration – big or small, in-restaurant or to go. They’re a great complement to other recent additions to our menu to meet the needs of today’s guests, including sandwiches, bowls, pastas and delicious appetizers,” said Jarrett Whitlow, senior vice president of Culinary Operations & International at Red Lobster.