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Reports

Restaurant Industry 2030 Report Serves Full Menu of Trend Data

By John 21st November 2019

The Washington, DC-headquartered National Restaurant Association, in partnership with American Express and Nestlé Professional, has released its 10-year outlook…

Mondelēz Report Examines Evolving Consumer Snacking Trends

By John 12th November 2019

Mondelēz International on November 11 launched of its first State of Snacking report, a global consumer trends study examining…

Pork Producers Remain Cautious on Expansion as Risks Outweigh Rewards

By John 5th November 2019

Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork…

Amazon to Overtake Walmart by 2022, Says Packaged Facts Report

By John 26th October 2019

Amazon is set to become the largest retail market force in the United States. While Walmart is currently the…

Potato as Good as Carb Gels for Boosting Athletic Performance

By John 24th October 2019

The humble spud scores again, according to a study conducted by researchers at the University of Illinois at Urbana-Champaign.…

What’s Scampi? Whitby Seafoods Survey Says 80% of Brits Don’t Know

By John 29th September 2019

A recent survey of 500 British shoppers in the United Kingdom, conducted by Whitby Seafoods Ltd revealed that 80%…

Hong Kong Processed Food and Beverage Exports Rise 1% in Value to Nearly $9 Billion in 2018

By John 25th August 2019

A new study from the Hong Kong Trade Development Council (HKTDC) reports that total exports of processed food and…

African Swine Fever and Global Trade Issues Jointly Changing Pork Market, Says Rabobank

By epOEgVwAZVSP 31st July 2019

Rising disease pressures are challenging the global pork market, according to the Pork Quarterly Q3 2019 report published in…

Report Offers Menu of Solutions to Meet Future Sustainable Food Requirements

By John 20th July 2019

Projecting that global population will rise to nearly 10 billion by 2050, a recently published report by the…

Rabobank Global Poultry Third Quarter Report Anticipates Better but Fragile Market Climate

By epOEgVwAZVSP 3rd July 2019

The international poultry industry has experienced a gradually improving market environment during the first half of the current year,…

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      Features 10th November 2026

      Chicken is the most popular animal protein in the Britain, accounting for approximately half of…

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