The Rennes, France-headquartered Groupe Le Duff and its subsidiary Bridor have purchased Lecoq Cuisine Corporation, a Bridgeport, Connecticut-based maker…
Meati Foods, the creator of Eat Meati alternative proteins made from mushroom root, has raised $150 million in a…
Nestlé hopes to create a buzz in the ice cream world with the first product launch featuring Nescafé, which…
The Harrisburg, Pennsylvania-headquartered National Frozen & Refrigerated Foods Association (NFRA) is celebrating National Ice Cream Month in the USA…
Coming on the back of recent research from Foodhub, which reports that apple pie is the most popular sweet…
The increasing price of raw materials [flour and cheese costs are said to be up by about 40% to…
July is National Culinary Arts Month in the USA, and the Talenti Gelato & Sorbetto brand has joined forces…
Breda, Netherlands-headquartered Lamb Weston/Meijer (LW/M) is in the early stages of building a Fries of the Future Innovation Center…
Jars by Dani, the brand known for colorful layers of dessert distributed in mason jars, has unveiled a trio…
With Britain experiencing sweltering, record high temperatures this week, the marketing team at London’s Hackney Gelato was keen on…
