Missisauga, Ontario-based Sol Cuisine has entered into a definitive agreement to be acquired by PlantPlus Foods and its wholly-owned…
Yichang, China-headquartered Angel Yeast Co. has launched AngeoPro F80, a vegan-friendly, allergen-free, natural origin yeast protein. It is promoted…
Grammy-winning artist and record producer DJ Khaled is collaborating bigtime with Reef Technology, which bills itself as the largest…
NadaMoo!, the Austin, Texas-based producer of dairy-free, organic, coconut milk-based ice cream, is back with its festively-minded Peppermint Bark…
Green Giant, the iconic brand synonymous with high-quality frozen vegetables in the United States, has launched a campaign that…
Lineage Logistics has announced groundbreaking clean energy advancements at its public refrigerated warehouse (PRW) in Colton, California, establishing the…
A “revolutionary breakthrough” has been achieved in the trucking industry, with the announcement on November 8 that the Gatik…
Bacon Cheese Fries are in high profile as part of the Ultimate Bacon Bash meal launched on November 9…
Nomad Foods’ sales rose 4% to €599 million during the third quarter of 2021, which ended on September 30.…
Cornelius, North Carolina-based Barvecue, a producer of wood-smoked, plant-based faux meats, is entering the Hispanic foods market with the launch of…
