American Frozen Food Institute (AFFI) President and CEO Alison Bodor has offered the following statement on the Environmental Protection…
Yichang, China-headquartered Angel Yeast Co. has launched AngeoPro F80, a vegan-friendly, allergen-free, natural origin yeast protein. It is promoted…
Following the return of Thanks Nuggets to the freezer aisles of American grocery stores in September, Salisbury, Maryland-based Perdue…
Düsseldorf, Germany-based GEA, a supplier of processing equipment and turnkey systems to the food and beverage sector, is further…
Meat alternative food manufacturer Quorn is staking claim on the meat-free chicken category in the United States and Canada…
The Plano, Texas-headquartered Pizza Hut restaurant chain is currently test marketing plant-based faux pepperoni produced by Beyond Meat as…
Jackson, Michigan, USA-headquartered Dawn Foods, a manufacturer and distributor of frozen baked goods and ingredients, has acquired Icopa, the…
ADM has opened a cutting-edge, plant-based innovation laboratory at its Biopolis research hub in Singapore. The lab will develop…
Plants Pushing Boundaries, Humble Nosh, Underwater Under Discovered, and Physiological Eating are the four new flavor themes spotlighted in…
Hayward, California-based Armanino Foods of Distinction is now making its award-winning pesto sauce available in pouch packaging, while also…
