Charoen Pokphand Group (CP Group), Charoen Pokphand Foods PCL (CP Foods) and Maejo University (MJU) are working together to…
Cargill’s new label-friendly WavePure seaweed power, obtained without chemical modification, is now available in commercial-scale quantities to food manufacturers.…
Grain farmers in the United States have a new incentive to transition from conventional to organic practices, and Bell…
SweetPea, a new plant-based, non-dairy ice cream alternative, has been launched in the United States. Featuring protein-packed chickpeas, the…
Elmwood Park, New Jersey, USA-based Dr. Praeger’s Sensible Foods has ventured into the pizza ingredients category with three plant-based…
Swedish-style Nick’s Ice Cream and animal-free protein ingredients innovator Perfect Day have collaborated to launch a new line of…
Food prices rose for the seventh consecutive month in December of 2020, led by dairy products and vegetable oils,…
As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to…
Over the past two decades, the McCormick Flavor Forecast has identified top trends and ingredients that have shaped the…
Orkla Food Ingredients has signed and completed an agreement to purchase 100% of the shares in the sales and…
