Jeni’s Everything Bagel Ice Cream is returning to Jeni’s scoop shops in the United States on March 21 and…
The American Frozen Food Institute (AFFI) wrapped up its annual convention (AFFI-CON) on February 22. The four-day face-to-face gathering…
Ever since Ben Cohen and Jerry Greenfield began making ice cream in 1978 at their first Scoop Shop in…
Real Good Goods Stuffed Chicken Bites are now available in the freezer sections of some 1,500 Kroger stores across…
Italian cuisine has long been popular among consumers in the United Kingdom, but pizza in particular is a big…
Alison Bodor, president and chief executive officer of the American Frozen Food Institute (AFFI), has announced the Arlington, Virginia-based…
Bangkok-headquartered Thai Union has begun piloting the use of satellite imaging (also known as earth observation or remote sensing)…
Dawn Foods has expanded its range of easy-to-use fudge icings with two vegan-suitable fudge icings, both made with natural…
Nicole Johnson-Hoffman has been appointed as chief executive officer and board member of Future Meat Technologies, a Rehovot, Israel-headquartered…
Tomra Food has strengthened its leadership team as part of a commitment to deliver more effective sorting systems and…
