Sofina Europe, owner of Young’s Seafood and the Karro Food Group, has appointed Einar Olgeirsson as its new head…
New Culture, an animal-free ingredients company based in San Leandro, California, has secured an unspecified amount of investment capital…
Gearing up for the winter holiday festivities in North America, Los Angeles, California-based My/Mochi is again making available its…
The McLean, Virginia, USA-headquartered National Fisheries Institute (NFI) has hired Lisa Wallenda Picard as its incoming president and chief…
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has advised that Foster Farms is recalling approximately…
Vancouver, BC, Canada-headquartered Planet Based Foods Global (PBFG) on October 31 announced that it will be working with new…
Back from Paris, Eric Mansour is pleased to report that the Alexandria, Egypt-headquartered Givrex team enjoyed success at the…
Feltham, England-headquartered Nomad Foods, Europe’s leading frozen food company and the world’s largest branded buyer of Marine Stewardship Council…
The Brecon Foods sales and marketing team is back at its home office in Pointe-Claire, Quebec, Canada after five…
Appetizers, snacks and side dishes were front and center at Soavegel’s busy stand during the October 15-19 SIAL trade…
