Expert bass angler Mike McClelland (seen at left in photo above) has already landed his first big win for…
The Town Dock, which has long been ranked as a leading supplier of frozen calamari to foodservice operators, chefs…
Nomad Foods’ Birds Eye frozen food products brand in the United Kingdom is expanding its Captain Birds Eye portfolio…
Salisbury, Maryland-based Handy Seafood, North America’s oldest seafood processor, and Baltimore-headquartered Old Bay, makers of the Chesapeake flavored seasoning,…
The 2022 International Production & Processing Expo (IPPE) will be held in-person as planned from January 25-27 at the…
Having served almost 20 years at the helm of the McLean, Virginia, USA-headquartered National Fisheries Institute (NFI), President John…
Nick’s, the Swedish-style “better-for-you” snacks and treats brand, is kicking off the new year by releasing six new light…
The 2022 update of The Economic Value of Alaska’s Seafood Industry report affirms that the fisheries sector is an…
Lord John Sainsbury of Preston Candover, a past chairman of the second largest supermarket chain in the United Kingdom,…
A new range of British-made classic hot pudding dessert squares including Syrup Sponge, Raspberry Jam and Sticky Toffee Pudding,…
