Clive’s Purely Plants tasted victory twice in the 2022 Plant-Based Taste Awards competition organized by FoodBev. The Dartmouth, Devon,…
Restaurant Brands International (RBI) and McWin Partners on November 29 announced that affiliates of McWin have acquired exclusive master…
Fans of Red Lobster Cheddar Bay Biscuits, which are available in ready-to-bake packs at frozen food departments of retail…
Schwan’s Company has announced plans to build a state-of-the-art 140,000-square-foot refrigerated distribution center at its pizza manufacturing plant in…
Lineage Logistics officially opened its fully automated Cool Port II cold storage facility at the Port of Rotterdam in…
The Interpom ’22 specialized trade fair for the potato sector in Europe will kick off at Kortrijk Xpo in…
As the British Frozen Food Federation (BFFF) approaches its 75th anniversary its president and chairman, Ian Stone, believes that…
John Connelly, who served as the third president of the McLean, Virginia, USA-headquartered National Fisheries Institute (NFI) for almost…
The Washington, DC-based National Restaurant Association has released its annual What’s Hot Culinary Forecast, which offers a detailed look…
Franky van Hintum and Coen van Oosten have become well known names in the Netherlands for providing free food…
