In 2020, Americans ate 19 pounds of seafood per capita, down slightly from 19.3 pounds in 2019, according to…
The Birds Eye frozen food brand in the United Kingdom has launched a campaign to highlight the link between…
Magnum ice cream is collaborating with Nails.INC, an independent beauty brand, to launch a line of six chocolate-scented nail…
There’s no denying the appeal of sweet Bing cherries and dark fudge flakes. Cherry Garcia held the #1 spot…
The British Frozen Food Federation (BFFF) has announced that Rupert Ashby (pictured above) will succeed Richard Harrow as its…
Manuel C. Kabana (pictured above) of Friopuerto Investment has been elected chairman of the board of the International Association…
The National Restaurant, Hotel-Motel Show, slated to run from May 21-24 at McCormick Place in Chicago (pictured above), is…
GEA unveiled its CutMaster Generation 3, for preparing different kinds of sausage, a wide range of fish, poultry, plant-based,…
GoodPop has launched Fudge n’ Vanilla Squares, which are positioned as the first plant-based and gluten-free frozen dessert square…
Evesham, Worcestershire-based Dawn Foods UK has further expanded its line of vegan thaw-and-serve baked goods with the launch of…
